And you can adapt that as a home cook and it will make the experience so much less stressful because the less bouncing around and frantically gathering things you can do, the more you can actually focus on what you’re cooking. What was your approach?Ī: Efficiency is what makes for great cooking this is what I learned in restaurants. Q: Congrats on the book! It’s different, informal, irreverent. (Photo by Peden+Munk, courtesy of Clarkson Potter, an imprint of Random House) “Cook This Book” is by Molly Baz, seen here, a former Bon Appétit magazine test kitchen star who has more than 630,000 Instagram followers.
Intrigued, we had to check in with Baz, based in Los Angeles, to learn more about what’s sure to become the first in a series of popular cookbooks.
You simply need to set yourself up for success to truly enjoy it,” she says. Overall the look is artfully casual, stylish and meant to entertain, “Cooking is really fun, I swear. Instead it’s in shopping list form and includes QR codes that link to instructional videos. This foundational cookbook is engagingly written without the traditional ingredients in order printed alongside detailed instructions. (She quit in solidarity with colleagues when it was revealed that not all video contributors received equal compensation.) “Cook This Book” is by Molly Baz, a former Bon Appétit magazine test kitchen star who has more than 630,000 Instagram followers. The well placed cuss words.Ī bold “let’s have fun in the kitchen” vibe became the Baz signature on Instagram - she has more than 630,000 followers - and at Bon Appétit magazine where she was a test kitchen star. It seems fitting that the title smacks of Abbie Hoffman’s “Steal This Book” because super cheeky “Cook This Book” by Molly Baz is, at times, downright rebellious.
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